Pecan Vanilla Ice Cream with Maple Syrup
Pecan Vanilla Ice Cream with Maple Syrup made with confectioners' sugar, pecan nuts and good quality vanilla ice cream Maple syrup.
AmericanVegetarianEasy20 min
Ingredients
Servings
4
- 2 tbsp confectioners' sugar
- 2 handful pecan nuts
- 1 quart good quality vanilla ice cream Maple syrup
Instructions
- 1
Heat the oven to 350 degrees F (80 degrees C /Gas 4)
- 2
Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste
- 3
Bake in the oven for a few minute
Tags
americanjamie-oliver-naked-chef-2
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