Peach−Pecan Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 6 each eggs
- 0 cup granulated sugar
- 1 can evaporated milk
- 4 cup half-and-half
- 1 each can peaches, partially drained
- 2 tbsp vanilla extract
- 1 cup pecans, chopped
Instructions
- 1
Beat together eggs and sugar.
- 2
Add milk and half-and-half.
- 3
Fold in peaches, vanilla extract and pecans.
- 4
Freeze in six-quart ice cream freezer.
- 5
NOTE: You may add another can of peaches if you wish.
Tags
americanice-cream-delights
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