Toasty Walnut Muffins
A bread recipe for Toasty Walnut Muffins.
Ingredients
- 1/4 c Quick-cooking rolled oats
- 2 tb Milk
- 1/2 c Unbleached flour
- 1/4 c Broken walnuts, toasted
- 2 tb Sugar
- 2 tb Raisins
- 1/2 ts Baking powder
- Dash ground cinnamon
- 1 Large beaten egg yolk
- 2 tb Cooking oil
- 3 T of the walnuts
- 2 t flour
- brown sugar
- butter or margarine
Instructions
- 1
Stir together oats and 2 T warm water, let stand for 5 minutes.
- 2
Meanwhile stir together 1/2 cup flour, sugar, baking powder, cinnamon and a DASH of salt.
- 3
Stir egg yolk, oil and milk into oat mixture; add to dry ingredients, stirring just till moistened.
- 4
Fold in the walnuts and raisins.
- 5
Line four 6-ounce custard cups with paper baking cups.
- 6
Fill 2/3rds full.
- 7
Combine 2 t flour , brown sugar, butter, and remaining walnuts.
- 8
Sprinkle atop muffins.
- 9
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till done, rearranging twice.
- 10
When done, surface may still appear moist but a wooden pick inserted near the center should come out clean.
- 11
Remove from custard cups.
- 12
Let stand on a wire rack for 5 minutes.
- 13
Serve warm.
Tags
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.