Nine Day Slaw
AmericanOtherEasy45 min
Ingredients
Servings
4
- 3 pounds of cabbage, shredded
- 1 chopped green pepper
- 2 small onions, sliced
- 1 cup of sugar
- 1 cup of vinegar
- 1 cup of vegetable oil
- 2 teaspoons of salt
- 2 teaspoons of dry mustard
Instructions
- 1
Mix the sugar, vinegar, vegetable oil, salt, and the dry mustard together in a saucepan and bring to a boil.
- 2
In a large bowl mix the shredded cabbage, chopped green pepper, and the sliced onions together and pour the hot liquid mixture over the vegetables.
- 3
Mix well and place in the refrigerator overnight.
Tags
saladamericancarolinas-country-cooking
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