Orange Nut Bread
A Carolina mountain recipe for Orange Nut Bread.
AmericanOtherIntermediate50 min
Ingredients
Servings
4
- 1 orange
- 1 cup of raisins
- 1 cup of pecans
- 1 cup of hot orange juice
- 1 teaspoon of baking soda
- 1 cup of sugar
- 1 teaspoon of vanilla
- 1 beaten egg
- 2 cups of flour, sifted
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- 1
Using a sharp knife, peel the outer rind from the orange.
- 2
Grind the orange rind, raisins, and the pecans using the finest blade on a food processor and transfer to a bowl.
- 3
Pour in the hot orange juice, mix in the baking soda, sugar, vanilla, egg, and the flour sifted with the baking powder and salt.
- 4
Mix well and pour into a greased loaf pan
- 5
Bake for 50 minutes at 350 degrees.
Tags
americancarolinas-cooking
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