Mexican Fudge
MexicanVegetarianEasy45 min
Ingredients
Servings
4
- 8 oz Monterey jack cheese
- 8 oz Cheddar cheese
- 1 can green chile, chopped
- 1 cup heavy cream
- 4 each eggs
Instructions
- 1
Spread Monterey jack cheese on the bottom of a greased 8-inch square glass casserole.
- 2
Spread green chile over Monterey jack cheese.
- 3
Then spread Cheddar over the chiles.
- 4
Beat eggs with the milk and pour over the cheese and chile.
- 5
Bake at 350 degrees F for 45 minutes.
- 6
Cut into 2-inch squares, and serve warm.
Tags
mexicanlow-carb-recipes
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