MEXICAN JERKY
MexicanVegetarianIntermediate720 min
Ingredients
Servings
4
- 1 lb lean meat, thinly sliced
- 1 each tsp. salt
- 0.3 each tsp. pepper
- 1 each tsp. chili powder
- 0.5 each tsp. garlic powder
- 0.5 each tsp. crushed oregano
- 1 each tsp. paprika
Instructions
- 1
Blend all ingredients except meat in a bowl.
- 2
Dip each piece of meat into marinade, coating well.
- 3
Place in shallow glass dish.
- 4
Pour remaining marinade over top, cover and refrigerate for 8-12 hours.
- 5
When the meat is ready, remove it from the marinade and pat dry with paper towels.
- 6
Proceed with drying either in oven or food dehydrator.
Tags
mexicanthe-jerky-chef
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