FBD

Low Fat Version Of Swiss Chicken

Crockpot low fat version of swiss chicken

AmericanChickenIntermediate240 min

Ingredients

Servings
6
  • 4-6 boneless skinless chicken breasts
  • low fat thin-sliced Swiss cheese (enough to cover all slices of chicken)
  • 1 can fat-free cream of mushroom soup
  • 1/4 C. skim milk
  • minced garlic, tarragon, or marjoram to taste
  • 1 C+ very small bread cubes
  • butter flavored Pam

Instructions

  1. 1

    Layer chicken and Swiss cheese. Use just enough cheese to place on top of each piece of chicken.

  2. 2

    Mix soup, milk, spices/herbs and pour over chicken.

  3. 3

    Place on low for 3 hours.

  4. 4

    Add bread cubes on top, stir in a little to just moisten the stuffing a bit.

  5. 5

    Spray over top with butter-flavored Pam (must be butter flavor to get the effect of butter!)

  6. 6

    Cook another 1-2 hours on low. Do NOT overcook!

Tags

crockpotamericanslow-cooker

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