Orange Glazed Chicken Breasts
Skinless boneless chicken breasts slow-cooked in concentrated orange juice and marjoram for a simple, sweet, and bright glazed chicken with minimal prep.
AmericanChickenEasy480 min
Ingredients
Servings
4
- 6 oz frozen orange juice concentrate, thawed
- 0.5 tsp dried marjoram
- 6 skinless boneless chicken breasts, excess fat removed
- 0.3 cup water
- 2 tbsp cornstarch
Instructions
- 1
Combine thawed orange juice concentrate and marjoram in a shallow dish.
- 2
Dip each chicken breast in the orange mixture and place in crockpot.
- 3
Pour remaining sauce over breasts.
- 4
Cover and cook on LOW for 7 to 9 hours (or HIGH for 4 to 5 hours).
- 5
Mix cornstarch with water; stir into juices to thicken sauce before serving.
Tags
american
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