Ranch Stuffed Chicken
A low-carb Atkins recipe for Ranch Stuffed Chicken.
AmericanChickenEasy45 min
Ingredients
Servings
4
- 4 Chicken Breasts
- 4 slices of ham
- 4 oz. cream cheese
- 4 oz. mozzerella cheese (or cheese sticks)
- sprinkle of dry hidden valley ranch
Instructions
- 1
Defrost chicken breasts until you can cut through the center, cut until almost to the edge, then open up (will look like a sub roll almost)
- 2
and put ham slice, then spread cream cheese on ham.
- 3
place mozz. on top and fold together.
- 4
Sprinkle ranch dressing on top.
- 5
Bake at 350 for approx. 45 minutes
Tags
americanatkins-diet
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