Magic Lemon Meringue Pie
A Generations Of Recipes community cookbook recipe for Lemon Meringue Pie.
AmericanVegetarianIntermediate1 min
Ingredients
Servings
4
- 1 crumb or baked pastry 8-inch pie shell, cooled
- 1 can (14 ounces) Borden Sweetened Condensed Milk
- 1/2 cup ReaLemon Lemon Juice
- 1 teaspoon grated lemon peel
- 2 egg yolks
- 2 egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
- 1
In medium-sized mixing bowl blend together Borden Sweetened Condensed Milk, lemon juice, lemon peel and yolks until thickened.
- 2
Turn into pie shell.
- 3
In small-sized mixing bowl whip whites with cream of tartar until they hold a soft peak.
- 4
Gradually whip in sugar, continue to whip just until whites hold firm peaks.
- 5
Pile onto pie filling and seal to inside edge of pie shell.
- 6
Bake at 325 degrees F. (slow) oven until top is golden brown, about 15 minutes.
- 7
Cool.
Tags
americangenerations-of-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.