Pineapple Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 2 each boxes regular vanilla pudding
- 1 quart half-and-half
- 4 each eggs
- 2 cup granulated sugar
- 1 tsp vanilla extract
- 1 each (#303) can crushed pineapple in heavy syrup
Instructions
- 1
Cook pudding by package directions using half-and-half instead of milk.
- 2
Wile mixture is hot, add beaten eggs, sugar and vanilla extract.
- 3
Blend until smooth.
- 4
Add pineapple and syrup and enough milk to bring to the full mark on a 1-gallon freezer canister.
- 5
Freeze according to manufacturer's directions.
Tags
americanice-cream-delights
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