Cherokee Ham Hocks
SouthernPorkIntermediate250 min
Ingredients
Servings
4
- 2 lb dry lima beans
- 2 can whole corn
- 4 onions, quartered
- 2 tbs melted bacon grease
- 2 piece smoked ham hocks
- 3 quart water
Instructions
- 1
Soak beans in water in large pot 3-4 hours. Drain
- 2
and reserve. Bring 3qts water to boil in large pot
- 3
and then add soaked beans. Cook at moderate boil
- 4
for 10 minutes then add corn, ham hocks, and
- 5
onions. Salt and pepper to taste. Reduce heat and
- 6
cook for 1 hour on a low heat.
Tags
southernamericangeezer-cookbook
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