HOT ARTICHOKE DIP
Crockpot hot artichoke dip
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 6 ounces Artichoke hearts, marinated
- 1/3 cup Mayonnaise
- 1 tablespoon Pimento, diced (optional)
- 1/2 cup Parmesan cheese, grated
- 1/3 cup Sour cream
- 1/8 teaspoon Garlic powder
Instructions
- 1
Drain and chop artichoke hearts
- 2
Combine all ingredients and place in Crock Pot
- 3
Cover and heat 30 to 60 minutes until hot
- 4
Serve with tortilla chips or assorted crackers
Tags
crockpotamericanslow-cooker
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