Milk Toast I
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 pint scalded milk
- 1/2 teaspoon salt
- 2 tablespoons butter
- 4 tablespoons cold water
- 21/2 tablespoons bread flour
- 6 slices dry toast
Instructions
- 1
Add cold water gradually to flour to make a smooth, thin paste.
- 2
Add to milk, stirring constantly until thickened, cover, and cook twenty minutes; then add salt and butter in small pieces.
- 3
Dip slices of toast separately in sauce; when soft, remove to serving dish.
- 4
Pour remaining sauce over all.
Tags
classicamericanfanny-farmer
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