Egg Wash

Instructions

1. 1

   Brush olive oil over surface of a large stainless steel bowl.

2. 2

   Put yeast and 1 teaspoon sugar in bottom of bowl add 1 cup of scalded milk and stir to dissolve the yeast.

3. 3

   Set aside for 10 minutes then add 1-1/2 cups flour and remaining milk.

4. 4

   Knead by hand or with mixer and dough hook till dough is soft and silky, about 7 or 8 minutes.