Greek Omelet
A Blackstone griddle recipe for Greek Omelet.
GreekOtherEasy2 min
Ingredients
Servings
4
- 2 eggs
- 1 tbsp water
- 2 oz mozzarella cheese
- 1 tomato, cut into thin slices
- 6 fresh basil leaves
- Pepper
- Salt
Instructions
- 1
In a small bowl, whisk together eggs and water.
- 2
Preheat the griddle to medium heat.
- 3
Spray griddle top with cooking spray.
- 4
Pour egg mixture on hot griddle top and cook for 30 seconds.
- 5
Spread tomatoes, basil, and cheese on top of the omelet. Season with pepper and salt.
- 6
Cook for 2 minutes until egg firm.
- 7
Fold omelet in half and cook on low for a minute.
Tags
greekblackstone-griddle
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