FBD

Feta and Olive Meatballs

feta and olive meatballs

GreekOtherEasy30 min

Ingredients

Servings
4
  • 1/2 cup chopped parsley
  • 2 Tbsp. finely chopped onion
  • 1 lb. ground lamb or beef
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted green olives, coarsely chopped
  • 2 eggs
  • 2 Tbsp. Tabil spice mixture or 1 tsp. dried oregano

Instructions

  1. 1

    Combine all the ingredients with your hands and shape into 16 meatballs.

  2. 2

    Place the meatballs about 2-inches apart on a baking sheet

  3. 3

    Broil, about 3-inches away from the heat until browned on top.

  4. 4

    Turn over and broil on the other side.

Tags

greek

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