Cappuccino Cooler
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 0 cup cold coffee (try flavored coffee too!)
- 0 cup chocolate frozen yogurt or ice cream
- 0.3 cup chocolate syrup
Instructions
- 1
In a blender, combine coffee, ice cream, and syrup.
- 2
Pour over ice (it has to be CRUSHED ice!).
- 3
Garnish with whipped topping and cinnamon, or shaved chocolate.
Tags
americanprize-winning-recipesother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.