Rhubarb Ice
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 4 cup rhubarb, diced
- 2 cup water
- 2 cup granulated sugar
Instructions
- 1
Combine water and sugar in a large saucepan.
- 2
Add rhubarb to boiling syrup and cook until tender.
- 3
Strain gently through a colander and freeze juice in ice cube trays.
- 4
To serve, break rhubarb ice up into a mush and spoon into glasses.
- 5
Top with chilled ginger ale.
- 6
Makes enough to fill 12 punch cups.
Tags
ice-cream-delightsother
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