Caramel Potatoes
An international recipe for Caramel Potatoes.
OtherVegetarianEasy45 min
Ingredients
Servings
4
- 1 lb Potatoes, medium size, cooked and peeled
- 1 1/2 oz Margarine
- 5 tablespoons Sugar
Instructions
- 1
Place the sugar on a frying pan and heat until it starts melting
- 2
stir in the margarine
- 3
When golden, remove from heat
- 4
add potatoes, rolling them carefully around so they are completely covered with caramel
Tags
americaninternational-recipesother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.