FBD

ROBUSTO CHICKEN

Crockpot robusto chicken

Italian-AmericanChickenIntermediate240 min

Ingredients

Servings
6
  • 2-4 boneless, skinless chicken breasts
  • 1 bottle Seven Seas Robusto Italian dressing
  • 1 lb. bag egg noodles
  • 4 oz. sour cream
  • 1/2 c. Parmesan cheese

Instructions

  1. 1

    Place chicken breasts in crock pot.

  2. 2

    Pour Italian dressing over.

  3. 3

    Cover and cook on low 7 hours or high 3 1/2 hours.

  4. 4

    Remove chicken from crock pot and leave turned on.

  5. 5

    Add 1/2 the sour cream and stir until dissolved.

  6. 6

    Cook noodles and drain.

  7. 7

    Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.

  8. 8

    Serve chicken over the noodles.

  9. 9

    Pour warm Italian dressing over top.

  10. 10

    Sprinkle with Parmesan cheese to taste.

Tags

crockpotamericanslow-cookeritalian-american

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