Minestrone Soup For "Crockpot" Cooker
Italian-AmericanChickenIntermediate60 min
Ingredients
Servings
6
- 1 cup diced ham
- 1 lb corn chickpeas
- 0.5 cup minced onion
- 1 clove garlic, minced
- 0.5 cup diced carrots
- 0.5 cup diced celery
- 1 pkg. frozen chopped spinach
- 10 oz can tomatoes
- 1 med. potato, diced
- 2 tbsp parsley
- 1 quart chicken broth
- 0.5 cup elbow macaroni
Instructions
- 1
Grated Parmesan cheese
- 2
Combine all ingredients except macaroni and cheese in "crockpot" cooker. Add
- 3
water if chicken broth does not cover. Cook on high 1 hour, then switch to low
- 4
6-8 hours. Or cook on automatic 5-6 hours. One half hour before stirring, add
- 5
macaroni. Serve soup generously sprinkled with cheese. Serves 6.
Tags
soupcrockpotitalian-american
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