Black-Eyed Susans
A Betty Crocker betty-crocker-cookies recipe for Black-Eyed Susans.
Ingredients
- 3/4 cup butter or margarine -- softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 12 drops yellow food color
- 1 egg
- 1 (3 ounce) package cream cheese -- softened
- 2 cups all-purpose flour
- 3 dozen (about) large semisweet chocolate chips
Instructions
- 1
Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon.
- 2
Stir in flour. Cover and refrigerate about 2 hours or until firm.
- 3
Heat oven to 375º.
- 4
Shape dough into 1 1/4-inch balls. Place about 2 inches apart on ungreased cookie sheet.
- 5
Make 3 cuts with scissors in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will flatten as they bake).
- 6
Bake 10 to 12 minutes or until set and edges begin to brown.
- 7
Immediately press 1 chocolate chip in center of each cookie.
- 8
Remove from cookie sheet to wire rack.
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