Fat Free Bagels
fat free bagels
AmericanOtherEasy30 min
Ingredients
Servings
4
- 7 oz water
- 0.5 tbsp dried active yeast
- 1 ts sugar
- 0.5 tbsp salt
- 7 oz strong wholemeal flour (wholewheat bread flour)
- 7 oz strong plain flour (white bread flour)
- 2 ts ground cinnamon
- 1 tbsp sugar
Instructions
- 1
raisins
- 2
CONVERSIONS: 7 oz flour = 200 g flour = 1 1/2 cups
- 3
NOTES: The quantity of liquid given is approximate. The amount you
- 4
need depends on the flour. Basically make the dough very stiff −
- 5
much less water than if you were making an ordinary loaf.
Tags
american
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