Black Cherry Ice Cream
AmericanVegetarianIntermediate120 min
Ingredients
Servings
4
- 2 cup ripe black cherries, pitted
- 2/3 cup granulated sugar
- 0 cup heavy cream, whipped
Instructions
- 1
Lemon juice, optional Mash cherries slightly with the sugar in a bowl.
- 2
Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
- 3
Pour the mixture into container.
- 4
Cover and freeze until firm, beating well after 1 1/2 hours.
- 5
About 30 minutes before serving, transfer the ice cream to the refrigerator.
- 6
Serve with macaroons.
Tags
americanice-cream-delights
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