Maple Walnut Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 0 cup whipping cream
- 0.5 cup granulated maple sugar
- 0.3 cup maple syrup
- 1 pinch of salt
- 0.5 cup chopped walnuts
- 0.5 cup chopped hard maple sugar
Instructions
- 1
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt.
- 2
Chill overnight in a glass container.
- 3
Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks.
- 4
Pack and freeze until hard.
- 5
Makes 3 pints.
Tags
americanice-cream-delights
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