Recipes

tricia diehl

A classic Italian coastal dish of pan-fried red mullet braised in a quick tomato-herb sauce with garlic, thyme, and bay leaf.

A classic Tuscan preparation of pan-fried red mullet in a fragrant tomato sauce with garlic, onion, thyme, and bay leaf—simple, bright, and true to the Livorno tradition.

Triglie Alla Livornese − Red Mullet Leghorn Style from Emeril.

A Betty Crocker betty-crocker-cookies recipe for Triple Chocolate-Cherry Bars.

A chocolate dessert recipe for Triple-Chocolate Cookies.

A pie or pizza recipe for Triple-Tier Chocolate Pie.

tropical fruit salsa

A home-style recipe for Tropical Pound Cake from Dale's Recipe Book.

Trout Mousse This dish can be prepared even a day in advance and be kept in the refrigerator until required. The texture makes it very

trout with red onion and orange relish

true grits a. j. anonymous onepot

Truffle Chips from Emeril.

Truffled Asparagus from Emeril.

A Jamie Oliver Sainsbury's recipe for Truffled Roast Turkey with Pork and Chestnut Stuffing.