FBD

Trout Au Bleu

OtherSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 large can tomatoes
  • 2 medium onions sliced and sautéed in margarine
  • water
  • 1/
  • 2 tsp oregano
  • salt
  • 1/
  • 2 tsp basil
  • 6 peppercorns 1 bay leaf
  • 1 cup vinegar
  • 1 small bay leaf Add trout and tomatoes in bottom of Dutch oven.
  • 6 10-inch trout Add onions in layer to top. Sprinkle oregano and
  • 1 tsp lemon juice mixed in bake for 45 minutes.
  • about 4 minutes. Serve hot with melted garlic-lemon
  • butter.
  • Brinkman or similar smoker
  • Charcoal pan 1/2 full
  • Water pan 2/3 full

Instructions

  1. 1

    melted butter or margarine with 1 tsp garlic salt and basil on top of onions. Add bay leaf. Cover and

  2. 2

    Bring first 5 ingredients to a boil. Drop in trout and

  3. 3

    simmer just long enough to cook fish thorough - SMOKED SHRIMP GEEZER STYLE

Tags

skilletgeezer-cookbookother