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Begin cooking pasta. Chop above ingredients. Drain
begin cooking pasta. chop above ingredients. drain
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Braciole Balsamico
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for
A top-rated recipe for Bring a large pot of lightly salted water to a boil. Add pasta and cook for.
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Broccoli Cheese Pasta Salad
Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.
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Busecca Ticinese
A traditional Ticino tripe soup (busecca) made with honeycomb tripe, borlotti beans, and aromatic vegetables simmered in rich bouillon. Served with Gruyère-topped croutons and Parmesan — a true Swiss-Italian classic.
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Busecca Ticinese (Tripe Soup)
A traditional Swiss-Ticino tripe soup with borlotti beans, aromatic vegetables, and floating Gruyère-topped croutons.
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Cacciucco Fish Stew
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Cacciuco alla Livornese
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Caesar-Style Potato Salad
Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.
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Showing page 3 of 28 (671 recipes)