FBD

Beef Vegetable Soup Italian Minestrone

ItalianBeefAdvanced100 minBy Northstar

Ingredients

Servings
4
  • beef soup bones
  • 2
  • 1/
  • 2 lb blade chuck roast, cut into 1in chunks
  • 1 0.5 lb stew beef, 1in cubed 2 1/2qt water
  • pepper
  • 2 tsp salt
  • 4 carrots, chopped 1 onion, chopped
  • hot red pepper, chopped
  • 1/
  • 2 cup celery leaves
  • 1 can whole kernel corn 1 bay leaf
  • 7 cup water 2 slices bacon, chopped
  • 1 0.5 tsp salt 1 can kidney beans
  • 4 potatoes, cubed 1/2 can green beans
  • tomato sauce
  • 1/
  • 2 cup celery, diced
  • 0.5 head cabbage, chopped 1/2 can green peas
  • peas
  • 1/
  • 2 cup zucchini, thinly sliced
  • 0.5 cup carrots, thinly sliced
  • water, and bones in Dutch oven and bring to boil. 1/4 cups parsley flakes
  • cubes, salt and pepper, cover and simmer 1 hour 1/2 cups elbow macaroni
  • more. Add all except corn and peas. Cover and 1 can tomato paste
  • simmer 40 minutes. Add corn and peas. -Simmer 1 cup Coca-Cola
  • uncovered 30 minutes. Serve. 1 tbs olive oil
  • 1 tbs Worcestershire sauce
  • 1 tbs Italian seasoning
  • COWBOY SOUP 1 tsp each salt, pepper
  • 2 potatoes, peeled and chunked In a large pot, place first six ingredients, cover and
  • 1bl ground beef simmer about 2 E1/2 hours. Move to Dutch oven.
  • 1 onion, chopped Fry bacon in skillet until crisp and add to Dutch oven.
  • 2 tbs chili powder Add remaining ingredients. Cover and simmer about
  • 1 can corn 30 minutes or until macaroni is tender. Serve with
  • bay leaf grated Parmesan cheese and Italian croutons.
  • 1 can peas Thanks to Coca-Cola
  • 1 can green beans
  • 1 can baked beans

Instructions

  1. 1

    Drain corn and peas reserving liquid. Add liquid, 1 onion, diced

  2. 2

    Cover, reduce heat and simmer 1 hour. Add beef 2 cloves garlic, minced

Tags

italiangeezer-cookbook