Bruschetta (Heart−shaped Garlic Rolls)

Instructions

1. 1

   Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.

2. 2

   Mix well and add half the flour and 2 tsp salt.

3. 3

   Knead in remaining flour and 1 tsp salt.

4. 4

   Knead until dough forms a ball.

5. 5

   Place in greased bowl and turn to grease top. Cover and let stand 30 minutes to 1 hour until doubled.

6. 6

   Punch down, turn, and let stand again 30 min. to 1 hr.

7. 7

   Punch down.

8. 8

   Roll out dough on floured surface.

9. 9

   Cut into heart or other desired shapes using cookie cutter.

10. 10

    Place rolls on generously greased baking sheet.

11. 11

    Combine garlic, vegetable oil and salt and brush over rolls.

12. 12

    Bake at 400 degrees 12−15 min or until golden.