IntermediateRecipes
8,784 recipes to explore
Planning the next round?
Browse Kitchen Picks for prep, storage, and repeat-cooking tools. Some links may earn Flavor By Design a commission at no extra cost to you.
Intermediate
IntermediateCoffee Ice Cream Sandwich
Kahlúa-spiked chocolate brownie rounds cut with a cookie cutter and sandwiched around coffee ice cream, drizzled with chocolate sauce, espresso powder, and whipped cream.
Easy
EasyCoho Salmon En Papillote
Whole individual Coho salmon opened flat and layered with sliced new potatoes, julienned onions, tomatoes, preserved lemon, Kalamata olives, and fresh herbs, then baked sealed in a parchment heart until puffed and golden.
IntermediateCola Chicken
A ridiculously simple slow cooker chicken: whole chicken with onions, a can of Coke, and ketchup. Refrigerate to skim fat, reheat, and enjoy.
Easy
Intermediate
Easy
Intermediate
IntermediateCold Asparagus Soup With Quail Eggs And Caviar
A silky chilled purée of green asparagus with onions, leeks, garlic, and cream, elegantly garnished with crème fraîche, halved hard-boiled quail eggs, caviar, and chives.
IntermediateCold Chicken Roulades With Fruit Chutney
Thinly pounded chicken breasts spread with a ground chicken-cognac mousse, rolled and poached, then chilled and sliced onto croutons with a spoonful of fruit chutney.
IntermediateCold Cucumber Soup With Louisiana Oysters On The Half Shell
A silky chilled cucumber soup pureed from sautéed cucumbers and onions in chicken stock, finished with plain yogurt, and served with fresh Louisiana oysters on the half shell drizzled with lemon-shallot oil and Osetra caviar.
EasyCold Cure Soup
IntermediateCold Eggplant Salad with Sesame Dressing
Blanched eggplant cubes dressed in soy sauce, lemon juice, and toasted sesame seeds — a simple, light Asian-inspired salad served cold.
AdvancedCold Puree Of White Bean Soup With A Crispy Pancetta
A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.
IntermediateCold Shrimp Bisque With A Smoked Shrimp Relish
A chilled rich shrimp bisque: shrimp shells sautéed with mirepoix and flambéed in brandy, simmered with tomato paste and aromatic herbs, thickened with beurre manié, finished with cream, and served cold with smoked shrimp.
Intermediate
Easy
EasyCole Slaw Dressing
EasyColonial Bread
IntermediateCOLORFUL CHICKEN STEW
EasyColorfull Grilled Marinated Vegetables
A healthy vegetarian recipe for Marinated Vegetables from God's Garden.
Easy
EasyShowing page 94 of 366 (8,784 recipes)