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Clam LoafEasy

Clam Loaf

Simple clam and pork sausage loaf baked in a loaf pan. Can be served hot or cold.

AmericanSeafood30–60 min
Clams OreganatoEasy

Clams Oreganato

A great tastes recipe for Clams Oreganato.

Italian-AmericanSeafood30–60 min
Claret CupEasy

Claret Cup

Recipe from The 1918 Fanny Farmer Cookbook

OtherOther30–60 min
Classic Bolognese SauceAdvanced

Classic Bolognese Sauce

A classic rich Italian meat sauce with pancetta, ground chuck and veal, slow-cooked with wine, tomato paste and milk.

ItalianBeef60+ min
Classic Bordelaise SauceEasy

Classic Bordelaise Sauce

A simple French red wine butter sauce with garlic and parsley — simmered briefly and perfect over grilled steaks or roasted meats.

FrenchVegetarianUnder 30 min
Classic Greek SaladIntermediate

Classic Greek Salad

Authentic Greek salad with iceberg and romaine, plum tomatoes, olives, radishes, and feta — dressed with lemon, olive oil, oregano, and garlic.

GreekVegetarianUnder 30 min

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