IntermediateRecipes
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Intermediate
EasyChicken Caesar Pita
Easy
Advanced
Easy
IntermediateChicken Casserole Supreme
A classic church supper chicken casserole with rice, celery, water chestnuts, cream soups, and mayonnaise, topped with buttery crushed Town House crackers.
Easy
Intermediate
IntermediateChicken-Chile Casserole
A Tex-Mex enchilada-style casserole with layers of boiled chicken, green chiles, cream soups, and torn corn tortillas, all blanketed in shredded Cheddar cheese.
Easy
IntermediateChicken Chimichangas
IntermediateChicken Chow Mein
Skinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.
IntermediateChicken Confit
Slow-cooked chicken legs submerged in olive oil and aromatics for 12-14 hours, resulting in incredibly tender, flavorful meat that keeps for weeks.
EasyChicken Coq Au Vin
IntermediateChicken Coq au Vin (Crockpot)
French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.
IntermediateChicken Cordon Bleu Casserole
EasyChicken Corn Bread Casserole
EasyChicken-Corn Chip Casserole
Crushed Doritos form the base of this zesty casserole filled with chicken, jalapeños, sour cream, cream of chicken soup, and smothered in Cheddar cheese.
Easy
IntermediateChicken & Corn Chowder
Hearty chicken and fresh corn chowder with potatoes, celery, and cream — a comforting classic from the classic internet recipe archives.
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