Recipes

Classic homemade pasta dough using durum semolina flour, eggs, olive oil, and Romano cheese, rolled and cut with a pasta machine.

Luscious homemade peach ice cream made from sauteed fresh peaches and heavy cream, served with rum-macerated Rainier cherries and butter cookies.

Tender peach muffins topped with a buttery pecan and cinnamon crumb topping, baked golden and served warm with butter.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

Homemade whole wheat pita bread, baked on a griddle until they puff and balloon. Best enjoyed the day they are made.

Elegant tart with a buttery orange shortbread crust, raspberry preserves, mascarpone cream filling, and fresh raspberries on top.

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

A Betty Crocker betty-crocker-basics recipe for Fresh Tomato Salsa.

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

A Cajun recipe for Fried Rabbit in Breadcrumbs.

Ripe sweet plantains sliced on the diagonal and deep-fried until golden brown - a classic Caribbean and Latin American side dish.