Recipes

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

A classic Corsican ricotta tart — lemon-scented fresh cheese with sultanas baked in a 9-inch pastry crust until golden, served with fresh mint.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

A buttery, flaky all-purpose pie crust made with a blend of cold butter and lard for maximum flakiness and flavor — yields two 9-inch pie crusts.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

A healthy low-carb recipe for Floating Eggs.

A healthy vegetarian recipe for Florida Fruit Salad from God's Garden.

A restaurant copycat recipe for FROSTING.

A homemade bread recipe for Cream Cheese Frosting.