Filet Mignon with Mushroom Marsala Sauce

Instructions

1. 1

   Trim filets of excess fat and season on both sides with salt and pepper.

2. 2

   In a large, heavy skillet melt 2 tablespoons of butter over medium heat.

3. 3

   Add the filets and cook for approximately 4 minutes on each side, or until desired doneness.

4. 4

   Remove filets from the skillet and keep warm.

5. 5

   Add the sliced mushrooms to the skillet and sauté for approximately 1 minute.

6. 6

   Deglaze the pan with the Marsala wine.

7. 7

   After 30 seconds, add the Balsamic vinegar and heat until the liquid is reduced by half.

8. 8

   Remove from heat and add the green onion slices.

9. 9

   Stir in 1 tablespoon of butter.

10. 10

    Season with salt and pepper, if desired.

11. 11

    Ladle sauce over filet mignons and serve.