IntermediateRecipes
381 recipes to explore
Intermediate
EasyChestnut Souffle
A soufflé recipe for In a small mixer bowl beat egg yolks till thick and lemon colored, about.
IntermediateChestnut Soup
EasyChicken and Sausage Cassoulet
EasyChicken Breasts A la'Orange
Chicken Breasts A la'Orange from Slow Cookin Secrets.
IntermediateChicken Breasts à l'Orange
Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.
IntermediateChicken Confit
Slow-cooked chicken legs submerged in olive oil and aromatics for 12-14 hours, resulting in incredibly tender, flavorful meat that keeps for weeks.
EasyChicken Coq Au Vin
IntermediateChicken Coq au Vin (Crockpot)
French classic — whole chicken pieces braised low and slow with wine, mushrooms, and whole onions until fork-tender.
IntermediateChicken Cordon Bleu Casserole
Intermediate
Easy
Easy
IntermediateChicken in Riesling with Grapes
Intermediate
Easy
IntermediateChicken Parisienne
A Generations Of Recipes community cookbook recipe for Chicken Parisienne.
Intermediate
Advanced
AdvancedChicory Cream Brulee
New Orleans-style creme brulee infused with chicory coffee, finished with a crackling caramelized sugar crust and shortbread cookies.
IntermediateChilled Mousse Of Pike With A Truffle And Lobster Salad
Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.
IntermediateChocolate Almond Mousse
AdvancedChocolate and Pear Tart
A Jamie Oliver Sainsbury's recipe for Chocolate and Pear Tart.
IntermediateChocolate Cambridge Cream
Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick- bottomed pan with the milk and cream. Simmer slowly for 5 min
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