Chicken Parisienne
A Generations Of Recipes community cookbook recipe for Chicken Parisienne.
FrenchChickenIntermediate240 min
Ingredients
Servings
4
- 5 servings
- 4 large Chicken Breasts
- 1 can Cream of Mushroom Soup
- 3 oz can Mushrooms, or 1/3 cup fresh
- 1 cup Sour Cream
- 0.5 cup Cooking Sherry or Wine Vinegar
Instructions
- 1
Paprika Place chicken breasts, skin side up, in 11-1/2 x 7-1/2 x 1-1/2 inch pan. Combine remaining ingredients (including mushroom liquid) and pour over chicken. Sprinkle with paprika generously. Bake at 350° for 1 to 1-1/4 hours or until tender.
- 2
Cassaroles & Main Dishes
Tags
soupfrenchamericangenerations-of-recipes
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