EasyRecipes
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Easy
IntermediateSbarro Spinach and Cheese Rolls Florentina
AdvancedSbarro Tomato Sauce
Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.
Easy
Easy
EasyScalloped Potatoes and Franks
Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.
AdvancedScalloped Potatoes with Sausage and Peppers
AdvancedScallop Gumbo
EasyScallops and Wild Rice
IntermediateScallops Coquille St. Jacques
EasyScallops In Creamy Pesto
EasyScallops in Garlic Butter
EasyScallops in Wine
EasyScallops Kebab
Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.
EasyScallops Provencal
Easy
Easy
EasyScallops With Saffron
With Saffron The starting point was a recipe in Leith's Fish Bible, which we modified to suit our palate. Yes, we know that
IntermediateScallops With White Butter Sauce
IntermediateScampi
Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.
Intermediate
EasySchilling Salad Supreme
A homemade copycat of Schilling's Salad Supreme seasoning blend: sesame seeds, paprika, poppy seeds, celery seed, Romano cheese, and cayenne — great on any salad.
Easy
IntermediateSchlotzsky's Deli Rolls
Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.
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