Recipes

Classic corn chowder with fresh corn, chicken stock, and light cream, brightened with lemon juice and dry mustard.

A home-style recipe for Corn Dogs from Dale's Recipe Book.

A Carolina mountain recipe for Milk to cover.

A Carolina mountain recipe for Enough whole milk to cover the corn.

Vibrant corn soup with chili powder and sautéed red and green peppers in chicken broth, finished with fluffy whipped cream stirred in.

Light, yeasted Corsican beignets made with a blend of all-purpose and chestnut flour, deep-fried until golden and crispy, then drizzled generously with honey.

A country inn recipe for Country Inn Brown Oat Bread.

A simple, hearty country-style potato soup simmered with onion, then finished with milk and parsley, topped with shredded cheddar.

A homemade bread recipe for Country Style Walnut and Rosemary Bread.

A healthy vegetarian recipe for Couscous and Raw Veggies from God's Garden.