FBD

Corn Salsa

MexicanVegetarianEasy10 min

Ingredients

Servings
4
  • 2 can corn, drained
  • 3 tbsp lime juice
  • 4 tbsp olive oil
  • 1 piece large tomato, diced and seeded
  • 15 oz black beans, rinsed and drained
  • 1 piece red onion, finely chopped
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp red wine vinegar
  • 0 salt and pepper to taste

Instructions

  1. 1

    In bowl combine all ingredients and refrigerate for 2 hours.

  2. 2

    Add salt and pepper to taste.

  3. 3

    Serve with large tortilla chips.

Tags

mexican

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