IntermediateBBQ Salmon Gravlox With Warm Potato Salad
BBQ-cured salmon gravlax sliced paper thin and served over a warm andouille potato salad with hard-boiled eggs on cornbread croutons.
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IntermediateBBQ-cured salmon gravlax sliced paper thin and served over a warm andouille potato salad with hard-boiled eggs on cornbread croutons.
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EasyDice tomatoes and shred lettuce; refrigerate until needed. Mash or puree avocado in a blender to make a smooth paste. Add salt and pepper to taste. (For smoother spreading consistency, mix in a dash o
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