Recipes

A healthy vegetarian recipe for Bud's Biscuits from God's Garden.

A classic Swiss barley soup from Graubünden with air-dried beef, lamb sirloin, pearl barley, and cream — a traditional alpine masterpiece.

A classic Swiss Graubünden barley soup with smoked pork, pearl barley, and root vegetables — hearty alpine comfort food.

Buffalo−Style Shrimp from Essential Seafood.

buffet potatoes

A Carolina mountain recipe for Bulgar Wheat and Fruit Stuffing.

Bullseye BBQ Sauce from Insiders Master.

A Betty Crocker betty-crocker-cookies recipe for Bumblebees.

A Jamie Oliver Sainsbury's recipe for Bun and butter pudding.

A country inn recipe for Burden of Proof Blueberry Squares.

Burger King Breakfast Sandwiches from Insiders Master.

A French-style buttercream made by beating egg yolks with hot caramel syrup cooked to soft-ball stage, then whipping in butter and caramel sauce until silky and spreadable.

A heavenly cookies recipe for Butterballs.

A casserole recipe for Butter−Crumb Topping.

A Betty Crocker betty-crocker-cookies recipe for Butter Crunch Clusters.

A Generations Of Recipes community cookbook recipe for Butter Crunch Toffee.

Layered dessert bars with a chocolate wafer crust, a spiced butternut squash custard with Hawaiian Vintage Chocolate, and a cream cheese swirl on top.

A healthy vegetarian recipe for Butternut Squash Soup from God's Garden.