Recipes

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

A hearty ground beef and baked bean casserole topped with biscuits and Cheddar cheese, baked until the biscuits are golden and the filling is bubbling.

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

A casserole recipe for Husband’s Delight.

Mexican-inspired impossible pie with a Bisquick crust topped with seasoned ground beef, sliced tomatoes, green pepper and a creamy cheese-sour cream layer.

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

A Betty Crocker betty-crocker-basics recipe for Italian Beef Kabobs.

Elegant Italian-style beef rollups filled with prosciutto, pine nuts, basil, and parsley, braised in red wine and porcini mushroom broth.

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

A healthy low-carb recipe for Italian Casserole with Crust.

Thin round steak rolled around a fragrant pine nut, basil, and prosciutto filling, slow-braised in a rich red wine and porcini mushroom sauce.

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.