Recipes

Copycat TGI Friday's au gratin potatoes — baked potato slices folded into a rich béchamel sauce with mozzarella and colby cheese, baked until creamy and golden brown.

Copycat TGI Friday's French onion soup — slowly caramelized onions in beef broth with sherry and Worcestershire, topped with croutons and broiled mozzarella.

Sautéed zucchini layered with tomatoes, onions, and mushrooms topped with melted mozzarella cheese.