Recipes

A bread recipe for Bran Date Bread.

A Generations Of Recipes community cookbook recipe for Brazil Nut Cookies.

Classic homemade bread and butter pickles — thinly sliced cucumbers and onions brined in a sweet turmeric-mustard vinegar and processed in canning jars. Ready in two weeks.

A gifts-in-a-jar recipe for Bread Basket.

Homemade bread bowls with a golden, crusty exterior — perfect for serving soups, stews, or chowders. Made by shaping dough over greased custard cups.

Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

A bread recipe for BRENDA'S ITALIAN BREAD.

A chunky, satisfying broccoli and mature cheddar soup — simple pantry ingredients blended into a rich, warming bowlful.

Stir-fried tofu and broccoli tossed in a bold almond butter sauce with tamari, molasses, and cayenne, served over rice or noodles. A rich vegetarian main dish.

Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.

A luxurious French onion-style broccoli soup with caramelized Bermuda onions, Jarlsberg, and Gruyère — rich, deep-flavored, and worth every minute.

A home-style recipe for Brownie Biscotti from Dale's Recipe Book.

A Betty Crocker betty-crocker-cookies recipe for Brownie Crinkles.