Broccoli and Rice Casserole
AmericanVegetarianEasy55 min
Ingredients
Servings
4
- 2 package frozen chopped broccoli, cooked
- 4 cup cooked rice
- 1 large bell pepper, finely chopped
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 4 tbsp margarine
- 8 oz processed cheese sauce (Cheez Whiz)
- 2 can condensed cream of chicken soup
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- 1
Preheat oven to 350°F. Sauté celery, onion, and bell pepper in margarine until soft.
- 2
Combine with cooked rice, broccoli, cheese sauce, and soup. Mix well; season.
- 3
Transfer to a greased 3-quart casserole.
- 4
Bake 45 minutes to 1 hour until heated through and bubbly.
Tags
american
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