Recipes

A country inn recipe for Creamy Salsa Dip.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

A Carolina mountain recipe for Creamy Skillet Chicken.

A layered pasta bake with seasoned ground beef in tomato sauce and a creamy cheese middle of cottage cheese, cream cheese, sour cream and scallions. Can be prepared the day before.

Crockpot creamy spinach dip

creamy squash casserole

Slow-cooked stone ground grits simmered in equal parts water and milk until ultra-creamy, finished with butter and melted white cheddar cheese.

A family recipe for White Frosting from the Nelson Family Recipe Book.

A country inn recipe for Creme Brulee.

Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.

A traditional Cajun recipe for Creole Baked Fish.

Crockpot creole black beans

A traditional Cajun recipe for Creole Candied Yams.

A hearty Creole one-pot soup with seared chicken, dried red beans, trinity vegetables, and long grain rice in a richly seasoned stock.

A traditional Cajun recipe for Creole Chicken Soup.

A Blackstone griddle recipe for Creole Chicken Stuffed With Cheese & Peppers.

A rich, moist holiday fruitcake with Grand Marnier-soaked dried fruits, almond paste, and three kinds of nuts, aged with bourbon and citrus syrup.

Spiced rib-eye steak with creole white beans.

Bone-in rib-eye steaks slathered with Creole mustard and breadcrumb crust, roasted to medium-rare, served over slow-cooked white beans with duck confit, ham hocks, and seared foie gras.

Creole Crusted Rib−Eye Steak With Dirty White Beans from Emeril.